The Landing Restaurant Menu

The Landing restaurant serves a contemporary menu based on local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef of 26 years, Madelene Pedican, ensures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing an experience to remember.

Hours

Breakfast: 8am – 10:45am / Sundays until 11:45am
Dinner: 6pm – 8:30pm (bar open 5:30pm-10pm)
Closed: Wednesdays

Daily Breakfast

Dinner Menu

Dessert

Breakfast/Brunch Menu

Savoury

Truffle Grilled Cheese

Add: fried egg +6

Gruyere, parmesan & truffle on Bahamian bread

Tracy’s Way or The Highway

Two eggs over easy w/ local greens, avocado & sausage (gf)

(The Highway) – scrambled eggs w/ local greens, avocado & smoked salmon 26

Crispy Feta Eggs

Two eggs sunny side up w/ sweet peppers, local greens & feta (gf)

The Happy Landing

Add: fried egg +6

Two toasted English muffins w/ sausage patties, melted gruyere, guava hot sauce & chimichurri

Avocado-Cucumber Landing Toast

Add: poached egg +6

Lemon cream cheese, avocado, cucumber & sprouts on Landing toast (v)

vegan option – Lemon tofu ricotta, avocado, cucumber & sprouts on toasted black bread (vg, gf)

Omelette

Add: Black Forest ham +3

w/ sprouts, herbs, gruyere, onion, tomato & toast

Croque Madame

Black forest ham, gruyere & a fried egg on Bahamian bread

Eggs Benedict

Butter poached lobster (Sunday's only) 32

Two poached eggs, hollandaise, black forest ham or smoked salmon on a toasted English muffin

Two Eggs poached, scrambled or fried

w/ Landing toast & bacon or sausage

Sweet

Chocolate Breakfast Pudding

Cacao, tahini & avocado mousse w/ fresh berries & pomegranate (vg, gf)

The Landing Granola

w/ almond milk & fresh fruit (vg, gf & grain free ) or

w/ Greek yogurt and fresh fruit (gf & grain free)

Toasted Coconut Bread

w/ lime curd

Seasonal Fruit plate

Ricotta Hotcakes

w/ honeycomb butter & sliced banana

French Toast

w/ salted caramel syrup, whipped cream & sliced banana

Sides

Landing or Bahamian toast (2 slices w/ jam & butter) 6

Hazelnut Fig toast (vg, gf) (1 slice w/ jam & butter) 8

Black Bread (gf) (2 slices w/ jam & butter) 8

Apple wood smoked bacon / sausage / avocado 8

Smoked Salmon 12

Bagel w/ cream cheese 12

Half grapefruit 8

One egg 6

Beverages

Juices

Green goddess 12

Fresh squeezed orange or grapefruit 12

Bottled orange, cranberry, apple, ruby red grapefruit juices 8

Adaptogen Drinks

Iced Chagaccino 14

Iced Chaga Matcha 16

Coffee

Espresso 4

Double espresso 6

Cappuccino 7

Café Latte 7

Café Mocha 7

Macchiato 5

Americano 5

Flat White 7

Dirty Chai 7

Frappuccino 12

Brewed coffee 4

Syrup (Lavender, Vanilla, Hazelnut, Caramel) +1

Non-Coffee

Chai Latte 7

Matchaful Matcha Latte 7

Lavender Matchaful Matcha Latte 8

Hot Chocolate 7

Pot of Loose-Leaf Tea (please ask server for tea list) 10

Whole milk, soy, oat and almond milk available

A little sumthin’ sumthin’

Housemade orange & almond biscotti 6

Water

Bottled Still 12
Bottled Sparkling 12
House water (purified by reverse osmosis) 6

From the bar

Smoothie w/ yoghurt (banana, mango, strawberry or passionfruit) 16

Mimosa 22

Bellini 22

Bloody Mary 18

The Landing Breakfast Martini (guava, lychee, vodka) 18

Ginger Martini 18

Aperol Spritz 18

Champagne by the glass 20

Landing Bubbles 22

w/ Elderflower Liqueur

w/ French ginger liqueur

w/ Passionfruit Liqueur

Wine by the glass 16-20

Chardonnay, Sauvignon Blanc, Pinot Grigio, White Bordeaux,

Cabernet Sauvignon, Pinot Noir, Rioja, Bordeaux, Rose

Ginger Fro 18

Rum Punch 18

Our granola and baked goods are hand-crafted by us, daily. We're proud to source our local greens from our friends at Bluefields Farms. $50 Corkage Fee 20% gratuity will be added to your bill 10% VAT will be added to your bill Maximum 3 Credit Cards per table Thank you!

Dinner Menu

Appetizers

Rigatoni alla Vodka

28/50

Shrimp, lobster, mild chili

Stone Crab Stack

Crisp wontons, arugula, sweet soy sauce (df)

Cucumber, Dill & Burrata

w/ lemon oil, sea salt, black pepper (gf)

Beet Salad

w/ goat cheese, orange, shallot, microgreens (gf)

vegan option available

Goat Cheese Ravioli

28/50

Poached shrimp, tea-soaked raisins, burnt butter, pine nuts

Lobster Tempura

w/ green tea salt & chili caramel (df)

Spicy Crab Capellini

27/50

Local stone crab, romaine lettuce, lobster oil, gremolata, chilli, lime (df)

Lemon Cream Capellini

22/38

Asparagus, sugar snaps & sprouts in a creamy lemon tofu sauce (vg)

The Landing Salad

Spring greens, sugar snaps, asparagus, pomegranate,
toasted pine nuts, Landing dressing (gf)

Mains

Local Fish

Cauliflower puree, tomato butter, crispy shallots (gf)

Coconut Chicken Curry

Bok choy, rice, chilli

Gingered Lobster

Lemongrass risotto cake, asparagus, sprouts (gf)

Spicy Crab Capellini

Local stone crab, romaine lettuce, lobster oil,
Gremolatta, chilli, lime

Grilled Lobster

Fingerling potatoes, burnt butter,
steamed asparagus, lime (gf)

Beef Tenderloin 8oz

Angus Beef, black truffle butter, crisp potato stacks, greens (gf)

Herb Marinated Lamb Rack

Roast beets, charred greens, pomegranate molasses, walnut & feta (gf)

Chargrilled Chicken Thigh

Roast cauliflower, whipped garlic, fresh herbs, pickled shallots (gf)

Ginger Tofu

Garlic & ginger tofu, steamed greens (gf, vg)

Sides

Steamed Rice 8

Steamed Greens, Olive Oil, Sea Salt 14

Crisp Potato Stacks (3) 13

French Fries 8

Truffle & Parmesan Fries 13

Kid’s Menu

Penne Pasta

w/ butter, tomato sauce or pesto

Local Fish Fingers or 40z Local Fish

w/ greens, french fries, pasta or rice

4oz Beef Tenderloin or Lamb Rack

w/ greens, french fries, pasta or rice

Grilled Half Chicken Breast

w/ greens, french fries, pasta or rice

Plain Kobe Beef Hamburger

1/2 lb Kobe beef patty on a bun w/ option to add toppings

Kobe Beef Cheeseburger

1/2lb Kobe beef patty, apple wood smoked bacon
gruyere, lettuce, tomato, onions & french fries

Water

House Water (purified by reversed osmosis) 6

Bottled Still 12

Bottled Sparkling Water 12

$50 Corkage Fee 20% gratuity will be added to your bill 10% VAT will be added to your bill Maximum 3 Credit Cards per table Thank you!

Dessert

White Chocolate Coconut Cream Pie

Honeycomb Ice Cream Sandwich

w/ brown butter pecan cookie, miso caramel

The Bounty

Coconut sorbet, chocolate mousse, salted coconut syrup, toasted coconut (vg, gf)

Banana Brown Sugar Upside Down Cake

w/ roast banana ice cream

Belgian Hot Chocolate Pudding

steamed chocolate mousse, vanilla ice cream (gf)

Peanut Butter & Vanilla Klondike bar

w/ dark chocolate, coconut cream & date caramel (vg, gf)

Hazelnut Affogato

Vanilla ice cream with espresso and Frangelico

Homemade Ice Creams and Sorbets

Ask your waitstaff for today’s flavours

Single scoop Ice cream or Sorbet

Top with:

– Salted caramel, chocolate or white chocolate pistachio sauce +5

– Caramel toffee-infused vodka or Peanut butter whiskey +6

Housemade Orange & Almond Biscotti

Coffee and Assorted Loose Teas

20% gratuity added to all tables plus 10% VAT (Value added Tax) $50 Corkage Fee Maximum 3 Credit Cards per table