The Landing's Restaurant

The harbour Island Landing Hotel

The Landing restaurant serves a contemporary menu based on fresh local produce and freshly caught local fish and seafood. With an emphasis on fresh and quality ingredients, our chef, Ken Gomes, from Sydney Australia, insures consistently top reviews. Ken was recently featured as the celebrity guest chef at The James Beard Foundation Celebrity Chef Tour in New York City.

CONDE NAST TRAVELLER raves "Dazzling Food"

THE NEW YORK TIMES
"Our favorite place for dinner on Harbour Island"

NEW YORK NEWSDAY

"Worth repeat visits"

NEW YORK POST
"...chef creates inventive daily specials with Australian slant"

"Serves up the island’s most consistent and interesting fare"
- Gisela Williams

 

Make a dinner reservation.

The Landing Daily Breakfast Menu

House baked pastries
5

Toasted Coconut bread
w/ jam
8

Ricotta Hotcakes
with honeycomb butter & bananas
15

French Toast
with maple syrup, cinnamon sugar & bananas
14

Smoked Salmon Bagel
with cream cheese
12

Eggs Benedict
Poached eggs with hollandaise sauce on English muffins with Virginia ham
16

Scrambled Eggs
with bacon, roast tomato and toasted English muffin
12

Croque Madame
Virginia ham, cheese & fried egg on toasted Bahamian bread
17

Omeletes
(With choice of following)
Ham & cheese   15
Smoked Salmon & Spanish onionp;   18
Goat Cheese & fine herbs   16
Tomato, basil & swiss cheese   16

Sides
Bacon or English sausage   4
Cream Cheese   2
Toasted Bagel   4
Toasted English muffin   3

Fruit Smoothie
(Choice of banana, mango or mixed berries)
10

Juices
Orange
Cranberry
Ruby Red Grapefruit
4

Bottled Water
Large Fiji / Panna   10
(small   8)
San Pellegrino   10

Lavazza Coffee
Espresso   5
Double Espresso   6
Cappucino   5
Café Latte   6
Macchiato   4

Brewed coffee
(regular or de-caf)
4

Loose Leaf Teas
Herbal, black or green
10 / per pot
(Please ask for tea list.)

BAR
Bloody Mary   12
Champagne by the glass   15
Mimosa   15
Afro Head Sauvignon Blanc   12
Afro Head Chardonnay   12
Pinot Grigio   10
Afro Head Cabernet Sauvignon   12
Afro Head Merlot   12
Afro Head Shiraz   12

Close Breakfast Menu

The Landing Dinner Menu

Appetizers

Chilli Salt Squid
with a ginger / lime dipping sauce
18

Goat Cheese Ravioli & Shrimp
with brown butter, pine nuts, tea soaked raisins
21

Lobster Dumplings
with sweet chilli dipping sauce
20

Japanese Stone Crab Salad
miso dressing, jalapenos & sweet potato tempura
19

Spicy Crab Capellini
with romaine, lime, ginger garlic & mild jalapeno chilli oil
19

Organic Arugula Salad
with shaved reggiano parmesan
17

Caprese Salad
with organic tomatoes, basil & buffalo mozzarella
17

Lobster Tempura
with chilli caramel dipping sauce
19

Spicy Thai Beef Salad
(contains peanuts)
22

Romaine Salad
with organic tomatoes, organic green beans, smoked bacon, spanish onions & a home-made goat cheese dressing
17

Close Appetizers

Mains

Pan-fried Grouper Fillet
with roasted sweet yam, organic baby bok choy & red Thai curry
40

Grilled Mahi Mahi Fillet
with roasted sweet potato, marinated Spanish onions green beans & a balsamic dressing
42

New Zealand Rack of Lamb
with green beans, grilled eggplant, tahini roasted sweet potatoes & mint jelly
44

Angus Tenderloin Steak
with sweet garlic butter, sautéed spinach & potato stacks
46

Grilled Grouper Fillet
with roasted tomatoes, asparagus, fingerling potatoes & pesto
40

Local Lobster
with green beans, potatoes & melted butter
44

Spicy Thai Green Chicken Curry
with snow peas & jasmine rice
40

39

15% gratuity will be added to your bill
20% for tables larger than 6 people

Close Mains

 

Dessert

 

Chocolate Hazelnut Banana Cake
with almond praline ice cream
14

Afro Head Tiramisu
using Afro Head coffee & Afro Head 7 year old rum
14

Belgian Chocolate Pudding
served warm with vanilla bean ice cream
14

Ice Creams
(Please ask your server for available flavours)
10

Gelato
(Please ask your server for available flavours)
12

Close Desserts